Initially, the yields of the corn crops
were high because years of secondary forest growth built the rich top
soil. After a few years though, fertility declined but the yields
were sustained due to the heavy application of chemical fertilizers.
The initial culture method was traditional, meaning, the land is
first plowed then corn is planted on the furrows. Many farmers did
not also practice contour plowing and row-making, rather, they made
their rows straight from the top to bottom and this even sped up soil
down flow or erosion.
In recent years, chemical companies
introduced and advocated the ZERO TILLAGE TECHNOLOGY where the slopes
are no longer plowed but sprayed with glyphosate herbicide. This
chemical was effective and reduced the labor cost of corn production
but wanton use also created another problem- chemical contamination
of the streams and water systems from the mountains down to sea.
While glyphosate is said to be safe to mammals, its negative impact
on the environment had been substantial. Studies in various parts of
the globe established the destruction of aquatic ecosystems because
glyphosate also killed aquatic flora when the chemical leached from
the farms and flowed into the streams.
But the LGUs and the farmers have
alternatives if they decide to act now and gradually transform to a
more sustainable farming system for the slopes. As explained in last
week's issue, these alternatives can be adopted and will help
mitigate erosion and chemical contamination. We will now discuss the
Sloping Agricultural Land Technology or SALT.
SALT was developed by the Mindanao
Baptist Rural Life Center, a not for profit organization based in Bansalan, Davao del Sur. The center is located in the mountainous
area along the national highway going to North Cotabato. In the late
1970s, the center's management led by missionary Rev. Harold Watson
observed that the farmers in the area were poor and that their
sloping land had already deteriorated where yields were low. These
farmers were barely able to feed their families and send their
children to school. They also planted corn and other short term crops
because this is what they knew and had no other alternatives.
The center's primary mission was to
establish a church but in the process, they had to engage in farming
not only to feed the employees but also to generate models that may
help the community improve their economic status. Since the whole
area was mountainous and hilly they had to evolve farming models to
suit the environment. They studied not only the farming methods of
farmers around but also their economic status and they concluded that
their farming system not only makes them poorer but is taking a
serious toll on the environment. Where corn and upland rice farming
had been intensive, many of the farms had already been abandoned due
to exhaustion of soil nutrients and the land cannot anymore support a
good crop of rice or corn. In some areas, land had eroded and had
minor landslides.
While in previous generations, the
original settlers and natives had the opportunity to allow the land
to rest or fallow by shifting to other areas when land had become
barren, the inflow of settlers prevented these farmers to open fresh
land to cultivation. They had no option but to continue tilling the
land they have occupied.
The MBRLC mission at Kinuskusan had to
study and develop the best possible farming practices given the
consideration that the farmers cannot anymore go to other areas to
farm but have to maintain both fertility and productivity of their
land. The farming system to be developed has also to consider the
long term effects on the environment. Borrowing concepts from various
parts of the globe, the missionaries developed what they called SALT
or Sloping Agricultural Land Technology.
SALT revolves around the concept of
conservation farming where land is farmed but sustainability and
environmental protection are also as important. It calls for
establishment of an apex or crown crop of permanent cover or trees,
not only to provide cover at the mountain or hill top but also to
hold the soil which is often the worst affected. Contour lines are
developed to serve both as soil erosion control and to be planted
with leguminous trees and bushes whose leaves are regularly harvested
for animals and as green mulch which when decomposed will also serve
as fertilizer for the crop planted between the contour lines.
Short term or cash crops are planted
between the contour lines. These provide immediate income for the
farmers. However, planning of the crops should also be made. Grassy
crops like corn and rice which are fertilizer-hungry are rotated with
leguminous crops like munggo and soybeans which also produce nitrogen
due to the action of the rhizobium bacteria which can fix nitrogen
gas from the air.
Some bands are planted with long term
crops like cacao, coffee, rubber and fruit trees. These long term
crops provide both income and better soil holding capability that
further protects the land from erosion and landslides. Cacao and
coffee are also crops that can be further processed and sold as
finished products with added value for the farmers and their
families.
The MBRLC had also developed other
models, all revolving around conservation farming. In SALT 2,
livestock can be simultaneously raised which are fed from the contour
lines planted to edible legumes. At the MBRLC, they raise dairy goats
which are mainly improved strains of Anglo Nubian and Saanen which
are also milked for both added nutrition and income for the farmer
and his family. SALT 3 model revolves around a mainly agro-forestry
concept where fruits and other tree species are planted to preser4ve
the land better.
In terms of economic returns, SALT
models provide long term better sustainability and income for the
farmer and his family. At present costs, a SALT farm may cost 200%
more to establish than a purely cash crop farm but in the long run,
the income derived from SALT far exceeds that of a cash crop farm.
Those who have embraced the models in the neighborhood of the MBRLC
have now attested to the feasibility and productivity of their SALT
farms. Some who have established high value fruits in their SALT
farms now literally sit back, relax and reap regular incomes from
fruits like durian, rambutan and lanzones or from the regular
harvesting of their rubber, cacao and coffee crops. One farmer who
was featured in a national agricultural magazine claimed that his 2
hectares SALT farm earns him an average of P300,000.00 yearly from
his mixed crop of fruits and industrial crops, aside from the cash
crops which gives him regular income and food. (Further reading and
illustration credits:
http://pcarrd.dost.gov.ph/cin/AFIN/technologies%20-%20salt1.htm).
Changing the farming system in Northern
Iloilo from pure corn farming to a more sustainable farming system
will be hard work for development workers. While trainings can easily
be conducted, the shift is not only financial but political as well.
One needs to invest in developing contour lines and planting these to
leguminous species like ipil-ipil, madre de cacao and bushes like
flemingia, rhinzonii, cadios, etc. The farmers may find it hard to
find financiers to fund the shift.
There is also the reality of corn
trading being controlled by powerful individuals some of them even
political leaders in the area. Thus, there is some pressure when
farmers want to shift as this means reduced production of corn, the
main trading commodity.
The much abused words: “political
will” have to come into account in this case. There has to be a
policy shift where corn farming on slopes have to be regulated. The
LGUs in Northern Iloilo need to act now before the slopes in their
jurisdiction will have become barren and eroded.
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